Nutrition · per 100 g

Energy	141 kcal
Fat	5.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	17.6 g
Sugars	15.3 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	5.9 g
Salt	4.7 g
Sodium	1880 mg
Potassium	176 mg
Calcium	400 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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