Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.6 g
Salt	2 g
Sodium	794 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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