Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.3 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 64.7 mg |
| Calcium | 23.5 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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