Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.6 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	0.41 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	57.3 mg
Calcium	54.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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