Nutrition · per 100 g

Energy	252.5 kcal
Fat	8.1 g
Saturated fat	3.5 g
Carbs	38.4 g
Sugars	8.1 g
Fiber	1 g
Protein	9.1 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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