Nutrition · per 100 g

Energy	236 kcal
Fat	3.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	43.6 g
Sugars	5.5 g
Added sugars	2.7 g
Fiber	0 g
Protein	7.3 g
Salt	1.4 g
Sodium	582 mg
Potassium	127 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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