Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 5.3 g |
| Added sugars | 3.7 g |
| Fiber | 0.41 g |
| Protein | 6.1 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Potassium | 81.6 mg |
| Calcium | 50.2 mg |
| Iron | 480 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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