Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 4.9 g |
| Added sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 100 mg |
| Calcium | 33.6 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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