Nutrition · per 100 g

Energy	128 kcal
Fat	3.6 g
Saturated fat	0.84 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.9 g
Sugars	4.7 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	4.7 g
Salt	1.6 g
Sodium	653 mg
Potassium	86.1 mg
Calcium	122 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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