Nutrition · per 100 g

Energy	271 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	54.1 g
Sugars	21.2 g
Added sugars	15.3 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	106 mg
Calcium	47.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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