Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 27.9 g |
| Saturated fat | 18 g |
| Cholesterol | 8.2 mg |
| Carbs | 59 g |
| Sugars | 45.9 g |
| Added sugars | 45.9 g |
| Fiber | 6.6 g |
| Protein | 4.9 g |
| Salt | 0.2 g |
| Sodium | 82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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