Nutrition · per 100 g

Energy	522 kcal
Fat	32.6 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.7 g
Sugars	45.7 g
Added sugars	45.7 g
Fiber	8.7 g
Protein	6.5 g
Salt	1 g
Sodium	413 mg
Potassium	433 mg
Calcium	43.5 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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