Nutrition · per 100 g

Energy	159 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	23 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	9.7 g
Salt	1.3 g
Sodium	522 mg
Potassium	39.8 mg
Calcium	36.9 mg
Iron	1.4 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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