Nutrition · per 100 g

Energy	384 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	41.1 g
Sugars	5.1 g
Fiber	5.5 g
Protein	41.5 g
Salt	1.5 g
Sodium	609 mg
Calcium	47.3 mg
Iron	1.2 mg
Magnesium	14.5 mg
Vitamin A	1640000 µg
Vitamin D	0 µg
Vitamin E	0.02 mg
Vitamin C	0.09 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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