Nutrition · per 100 g

Energy	376 kcal
Fat	4.7 g
Saturated fat	1.1 g
Carbs	39.3 g
Sugars	5.8 g
Protein	41.8 g
Calcium	47.3 mg
Iron	1.2 mg
Magnesium	14.5 mg
Vitamin D	0.14 µg
Vitamin E	0.02 mg
Vitamin C	0.09 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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