Nutrition · per 100 g

Energy	226.6 kcal
Fat	17.2 g
Saturated fat	4.7 g
Carbs	2.3 g
Sugars	0.78 g
Fiber	0.78 g
Protein	16.4 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.