Nutrition · per 100 g

Energy	254.9 kcal
Fat	18.6 g
Saturated fat	5.9 g
Carbs	2 g
Sugars	0.98 g
Fiber	0 g
Protein	17.6 g
Salt	1.8 g
Sodium	715.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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