Nutrition · per 100 g

Energy	211 kcal
Fat	15.5 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.6 g
Sodium	634 mg
Potassium	603 mg
Calcium	15.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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