Nutrition · per 100 g

Energy	241.9 kcal
Fat	19.4 g
Saturated fat	6.5 g
Carbs	1.6 g
Sugars	0 g
Protein	16.1 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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