Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.1 g |
| Cholesterol | 39.3 mg |
| Carbs | 16.8 g |
| Sugars | 2.5 g |
| Added sugars | 2.1 g |
| Fiber | 0.36 g |
| Protein | 8.9 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 101 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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