Nutrition · per 100 g

Energy	248 kcal
Fat	15.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	59.7 mg
Carbs	24.8 g
Sugars	13.3 g
Added sugars	12.4 g
Fiber	0.89 g
Protein	2.6 g
Salt	0.33 g
Sodium	133 mg
Potassium	1.8 mg
Calcium	1.8 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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