Nutrition · per 100 g

Energy	428.1 kcal
Fat	6.3 g
Saturated fat	6.3 g
Carbs	84.4 g
Sugars	75 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.98 g
Sodium	393.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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