Nutrition · per 100 g

Energy	16 kcal
Fat	1.9 g
Saturated fat	0.29 g
Carbs	72.5 g
Sugars	23.9 g
Fiber	4.5 g
Protein	9.7 g
Salt	1.6 g
Sodium	628.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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