Nutrition · per 100 g

Energy	167 kcal
Fat	4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	24.7 g
Sugars	4 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.6 g
Salt	0.24 g
Sodium	96 mg
Potassium	333 mg
Calcium	40.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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