Nutrition · per 100 g

Energy	167 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	22.7 g
Sugars	4 g
Added sugars	0 g
Fiber	2 g
Protein	12.1 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	303 mg
Calcium	45.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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