Nutrition · per 100 g

Energy	63 kcal
Fat	3.8 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.3 g
Salt	0.43 g
Sodium	172 mg
Potassium	181 mg
Calcium	25.2 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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