Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.9 g |
| Cholesterol | 32.4 mg |
| Carbs | 2.9 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.29 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 106 mg |
| Calcium | 224 mg |
| Iron | 0.47 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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