Nutrition · per 100 g

Energy	167.3 kcal
Fat	45.5 g
Saturated fat	7.3 g
Carbs	50.9 g
Sugars	40 g
Fiber	25.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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