Nutrition · per 100 g

Energy	93.7 kcal
Fat	3.6 g
Saturated fat	0.83 g
Carbs	13.8 g
Sugars	1.9 g
Protein	2.5 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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