Nutrition · per 100 g

Energy	146.3 kcal
Fat	9.6 g
Saturated fat	1.9 g
Carbs	11.7 g
Sugars	3.5 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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