Nutrition · per 100 g

Energy	100 kcal
Fat	6.1 g
Saturated fat	2.6 g
Cholesterol	8.7 mg
Carbs	7.8 g
Sugars	2.2 g
Fiber	2.2 g
Protein	2.6 g
Salt	0.77 g
Sodium	309 mg
Calcium	84.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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