Nutrition · per 100 g

Energy	131.6 kcal
Fat	7.1 g
Saturated fat	1.1 g
Carbs	14.2 g
Sugars	4.7 g
Fiber	2.1 g
Protein	2.4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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