Nutrition · per 100 g

Energy	147.9 kcal
Fat	8.1 g
Saturated fat	8.1 g
Carbs	16.5 g
Sugars	2.1 g
Fiber	1.4 g
Protein	2.5 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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