Nutrition · per 100 g

Energy	183.1 kcal
Fat	7.8 g
Saturated fat	0.51 g
Carbs	24.1 g
Sugars	4.7 g
Fiber	3.4 g
Protein	5.1 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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