Nutrition · per 100 g

Energy	171 kcal
Fat	11.3 g
Saturated fat	1.4 g
Carbs	13.6 g
Sugars	7.2 g
Fiber	2 g
Protein	5.2 g
Salt	0.64 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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