Nutrition · per 100 g

Energy	132.1 kcal
Fat	9.1 g
Saturated fat	2.3 g
Carbs	7.8 g
Sugars	2.1 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.54 g
Sodium	217.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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