Nutrition · per 100 g

Energy	177.8 kcal
Fat	12.7 g
Saturated fat	2.2 g
Carbs	18.7 g
Sugars	4.1 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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