Nutrition · per 100 g

Energy	131.9 kcal
Fat	8 g
Saturated fat	1.7 g
Carbs	9.7 g
Sugars	2.1 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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