Nutrition · per 100 g

Energy	156.9 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	20.3 g
Sugars	0.92 g
Fiber	1.5 g
Protein	7.7 g
Salt	0.76 g
Sodium	304.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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