Nutrition · per 100 g

Energy	139.7 kcal
Fat	8.6 g
Saturated fat	2.2 g
Carbs	12.5 g
Sugars	2.9 g
Fiber	2.2 g
Protein	3.9 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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