Nutrition · per 100 g

Energy	93.9 kcal
Fat	6.1 g
Saturated fat	1.7 g
Carbs	7.2 g
Sugars	1.9 g
Fiber	1.7 g
Protein	3.9 g
Salt	0.47 g
Sodium	187.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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