Nutrition · per 100 g

Energy	195 kcal
Fat	7.9 g
Saturated fat	1.9 g
Cholesterol	14.5 mg
Carbs	23.7 g
Sugars	2.5 g
Fiber	2.9 g
Protein	7.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	129 mg
Calcium	66.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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