Ingredients
crust 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , enzyme 1.5% , folic acid 0.7% , whole wheat flour 0.4% , water 0.2% , sugar 0.1% , corn oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , yeast 0.0% , E920 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 255.3 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 36.2 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 553.2 mg |
| Calcium | 217 mg |
| Iron | 2.4 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.