Ingredients
crust 51.2% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , enzyme 1.5% , folic acid 0.8% , water 0.4% , corn oil 0.2% , vital wheat gluten 0.1% , salt 0.0% , sugar 0.0% , yeast 0.0% , E920 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , modified cellulose 0.0% , garlic 0.0% , dehydrated blend of romano cheese 0.0% , E339 0.0% , contains less than 2% silicon dioxide 0.0% , soya oil 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , spice extract 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.