Nutrition · per 100 g

Energy	268.3 kcal
Fat	8.5 g
Saturated fat	3.7 g
Carbs	31.7 g
Sugars	2.4 g
Fiber	2.4 g
Protein	14.6 g
Salt	0.91 g
Sodium	365.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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