Ingredients
crust 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , enzyme 1.5% , folic acid 0.7% , water 0.4% , brown sugar 0.2% , Flour treatment agent 0.1% , salt 0.0% , malt syrup 0.0% , yeast 0.0% , cheese 0.0% , salt 0.0% , enzyme 0.0% , milkfat 0.0% , water 0.0% , E339 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 36.5 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 176 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.