Ingredients
flour 55.0% , water 22.5% , Margarine 11.3% , sugar 1.8% , skimmed milk powder 1.8% , BAKERS YEAST 1.8% , salt 0.7% , Flour treatment agent 0.7% , wheat gluten 0.7% , E282 3.8%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 16.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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