Ingredients
chicken breast 51.8% , BREADED WITH 24.1% , salt 12.1% , spice 6.0% , dextrose 3.0% , soya oil 1.5% , Raising agent 0.8% , whey 0.4% , paprika 0.2% , battered with 0.1% , fortified wheat flour 0.0% , buttermilk 0.0% , salt 0.0% , Raising agent 0.0% , spice 0.0% , garlic 0.0% , paprika 0.0% , pre-dusted with 0.0% , wheat gluten 0.0% , egg white 0.0% , salt 0.0% , partially hydrogenated soybean oil 0.0% , Raising agent 0.0% , onion 0.0% , garlic 0.0% , whey 0.0% , natural flavouring 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.89 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 633.9 mg |
| Potassium | 231.3 mg |
| Calcium | 0 mg |
| Iron | 0.89 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.