Ingredients
CHICKEN TENDERLOINS 52.5% , contains up to 12% solution of water 23.8% , salt 0.8% , BREADED WITH 0.8% , salt 0.8% , spice 0.8% , dextrose 0.8% , soya oil 0.8% , Raising agent 0.8% , whey 0.8% , paprika 0.8% , battered with 0.8% , fortified wheat flour 0.8% , buttermilk 0.8% , salt 0.8% , Raising agent 0.8% , spice 0.8% , garlic 0.8% , paprika 0.8% , pre-dusted with 0.8% , wheat gluten 0.8% , egg white 0.8% , salt 0.8% , partially hydrogenated soybean oil 0.8% , Raising agent 0.8% , onion 0.8% , garlic 0.8% , whey 0.8% , natural flavouring 0.8% , E160c 2.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.89 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 232 mg |
| Calcium | 0 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.