Nutrition · per 100 g

Energy	447 kcal
Fat	21.1 g
Saturated fat	21.1 g
Carbs	63.2 g
Sugars	63.2 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	2.6 g
Potassium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.